Black Bean Salad Santa Fe
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- Servings: 4
- 1 (14 ounce) can black beans, drained and rinsed
- 1 cup corn
- 1/2 onion, finely diced
- 2 garlic cloves, minced
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1 tablespoon lemon juice
- 1 tablespoon chopped cilantro
- 1/2 teaspoon salt
- 1 ripe avocado, cut into 1/2 inch dice
- 1/2 cup tomato, diced
Recipe
- 1 in a serving bowl, place the beans and corn.
- 2 add onion, garlic, spices, lemon juice, cilantro and salt.
- 3 toss to combine.
- 4 shortly before serving, add the avocado and diced tomato.
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