Black Bean Salad (or Salsa)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can mexican-style tomatoes, drained
• 1 (10 ounce) can corn, drained
• 1/4 cup chopped fresh cilantro
• 1/4 cup lime juice
• 1 minced garlic clove
• 1/8 teaspoon ground black pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• salt
• 1/2 cup extra virgin olive oil

Recipe

• 1 mix beans, tomatoes, corn, and cilantro together in a large bowl.
• 2 in a small bowl or jar with lid, mix lime juice, garlic, spices, and oil until well mixed.
• 3 pour over bean mixture and refrigerate at least 15 minutes to allow flavors to blend. overnight is even better, though.