Black Bean-pineapple Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 2 cups diced fresh pineapple or 2 cups mangoes
• 1 (14 ounce) can black beans, rinsed and drained
• 1 cup frozen sweet kernel corn, thawed
• 1 cup diced red bell pepper (about 1 medium)
• 1/4 cup finaly chopped fresh cilantro
• 3/4 cup diced red onion (about 1 small)
• 1 tablespoon minced seeded serrano pepper
• 1 tablespoon minced seeded jalapeno pepper
• 1/4 cup sherry wine vinegar
• 3 tablespoons extra virgin olive oil
• 2 tablespoons honey
• 1/4 teaspoon kosher salt
• 1/4 teaspoon fresh ground black pepper

Recipe

• 1 combine first 8 ingredients in a large bowl.
• 2 combine vinegar and remaining ingredients in a small bowl; stir with a whisk.
• 3 drizzle vinegar mixture over pineapply mixture; toss well.
• 4 cover and chill.