Beef Tips And Gravy

Total Time: 1 hr 55 mins Preparation Time: 10 mins Cook Time: 1 hr 45 mins

Ingredients

• Servings: 2
• 1 1/2 lbs beef tips
• 2 tablespoons salad oil
• 3 cups water
• 2 tablespoons ketchup
• 2 tablespoons worcestershire sauce
• 1 teaspoon salt
• 1 onion, sliced
• 1 tablespoon cornstarch
• 3 tablespoons water

Recipe

• 1 saute beef tips in salad oil until lightly browned. place in a dutch oven and add water, ketchup, worcestershire sauce and salt. cook covered on simmering low heat for approximately one hour.
• 2 add sliced onions and cook additional 30 to 40 minutes on low heat, being careful to not let all water boil out. (you will need at least 1 1/2 cups of water left as gravy.).
• 3 in a small bowl, dissolve cornstarch in water and pour into beef mixture mixture. stir well and cook an additional one minute while gravy thickens.
• 4 serve over rice, noodles or mashed potatoes.
• 5 enjoy!