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Saturday, March 7, 2015

Black Bean And Corn Salad

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

  • Servings: 8
  • 2 (14 1/2 ounce) cans black beans, drained and rinsed
  • 1 (15 ounce) can corn, drained
  • 1 large red bell pepper, diced
  • 1/4 cup red onion, diced
  • 1/4 cup green onion, diced
  • 1/4 cup pineapple, diced
  • 1 tablespoon cilantro leaf, chopped
  • 1 jalapeno, seeded and minced
  • 3 tablespoons sherry wine vinegar
  • 1/2 lime, juiced
  • 3 tablespoons agave nectar or 3 tablespoons honey
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 pinch ground cumin (or more to taste)

Recipe

  • 1 mix all ingredients in a bowl and refrigerate for 1 hour.

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