Black Bean And Corn Salad - Spicy Mexican Salad/side Dish

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• 2 (15 ounce) cans rinsed & drained black beans
• 3 ears corn on the cob
• 3 -4 tablespoons lime juice
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon salt
• 1/2 teaspoon fresh ground pepper
• 1 chopped red pepper
• 2 chopped and seeded tomatoes
• 3 minced jalapeno peppers, seeds removed
• 1 chopped purple onion, small
• 1 chopped peeled seeded avocado
• 1/4 cup chopped fresh cilantro

Recipe

• 1 cook corn in boiling water to cover 5 minutes; drain and cool. cup corn from cob.
• 2 whisk together lime juice and next 4 ingredients in a large bowl. add corn, black beans, and remaining ingredients; toss to coat. cover and chill 2 hours.