Beef With Wild Mushrooms

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 beef steaks
• 3 1/2 tablespoons butter
• 1 -2 garlic clove, crushed
• 150 g mixed wild mushrooms
• 2 tablespoons fresh parsley, chopped

Recipe

• 1 preheat the barbecue. place the steaks onto a cutting board and using a sharp knife, cut a pocket into the side of each steak.
• 2 to make the stuffing, heat the butter in a large skillet. add the garlic and cook gently for 1 minute. add the mushrooms to the skillet and cook gently for 4-6 minutes, or until tender. remove the skillet from the heat and stir in the parsley.
• 3 divide the mushroom mixture into 4 and insert a portion into the pocket of each steak. seal the pocket with a toothpick. if preparing ahead, allow the mixture to cool before stuffing the steaks.
• 4 cook the steaks over hot coals, searing the meat over the hottest part of the grill for 2 minutes on each side. move the steaks to an area with slightly less intense heat and cook for an additional 4-10 minutes on each side, depending on how well done you like your steaks.
• 5 transfer the steaks to serving plates and remove the toothpicks. serve the steaks with salad greens and cherry tomatoes.