Beef Taco Skillet

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 (10 3/4 ounce) can condensed tomato soup
• 1/2 cup picante sauce
• 1/2 cup water
• 6 (6 inch) flour tortillas, cut into 1-inch pieces
• 1/2 cup shredded cheddar cheese

Recipe

• 1 cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. pour off any fat.
• 2 stir in the soup, picante sauce, water and tortillas in the skillet and heat to a boil. reduce the heat to low. cook 5 minutes. stir in the beef mixture. top with the cheese.
• 3 recipe tips:.
• 4 flavor variation: for creamy mexican fiesta skillet, stir in 1/2 cup sour cream with the soup.
• 5 flavor variation: for ranchero-style skillet, use corn tortillas instead of flour tortillas and shredded mexican cheese blend instead of cheddar.
• 6 serving suggestion: serve with a mixed green salad with italian salad dressing and corn on the cob. for dessert serve a store-bought flan.