Beef Stuffed Mushrooms

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1/4 cup dried porcini mushrooms (soaked in warm water)
• 500 g beef mince
• 1 onion (finely diced)
• 2 teaspoons garlic (minced)
• 1/2 cup dried breadcrumbs
• 1 egg
• 1/4 cup parsley (flat-leaf chopped)
• salt
• pepper (freshly ground)
• 4 field mushrooms (large or 8 smaller ones)
• 2 tablespoons olive oil
• 1/2 cup wine

Recipe

• 1 soak porcini mushroom in warm water.
• 2 preheat oven to 200°c.
• 3 drain the mushrooms once softened, reserving the soaking water, roughly chop mushrooms.
• 4 combine the mince, onion, garlic, chopped mushrooms, breadcrumbs, egg, parsley, salt and pepper in a bowl and mix well.
• 5 remove the stems from the field mushrooms and mound the mixture onto the caps, giving a rounded top, place onto a baking pan.
• 6 drizzle over the olive oil and bake in a 200c oven until browned - about 25 minutes for large mushrooms.
• 7 remove the mushrooms from the oven, and keep warm.
• 8 put the soaking liquid, wine and pan liquid/sediment from the baked mushrooms into a small pot and over a medium heat boil and reduce by half.
• 9 pour sauce over mushrooms and serve with a salad of choice for a complete meal.