Bean Salad

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 1 (15 1/2 ounce) can black beans
• 1 (15 1/2 ounce) can kidney beans
• 1 (15 1/2 ounce) can cannellini beans
• 1 (11 ounce) can shoe peg corn
• 1 green pepper, chopped
• 1 sweet onion, chopped
• 1/2 cup olive oil
• 1/2 cup red wine vinegar
• 1 tablespoon bottled lime juice
• 1 tablespoon bottled lemon juice
• 2 tablespoons sugar
• 1 tablespoon fresh garlic
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon pepper
• 1/2 teaspoon salt

Recipe

• 1 drain beans and corn, place in large bowl. add remaining ingredients. mix gently to combine. refrigerate until ready to serve (it is a good idea to let the bean salad refrigerate for at least an hour so that the flavors can blend together).
• 2 serve alone as a side dish or with tortilla chips.