A-1 Pot Roast Chuck Steak

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 tablespoon salad oil or 1 tablespoon olive oil
• 2 lbs beef chuck underblade steak, about one-inch thick
• 1/2 cup bottled steak sauce
• 1/4 cup water
• 3 tablespoons brown sugar
• 2 tablespoons prepared mustard
• 1 teaspoon lemon juice
• parsley sprig (to garnish) (optional)

Recipe

• 1 in 12-inch dutch oven, over medium-high heat in hot oil, cook chuck steak until well browned on both sides.
• 2 meanwhile, in a cup, combine steak sauce, water, brown sugar, mustard and lemon juice until blended. pour mixture over steak; heat to boiling.
• 3 reduce heat to low; cover and simmer steak for 2 to 2 1/2 hours (or even a little more depending on the thickness of the steak), or until fork-tender, turning steak once.
• 4 this also comes out really tender with a "falling apart" texture if you cook it on low heat in a crockpot for 6-7 hours.
• 5 to serve, remove steak to a warm platter; garnish with parsley, if desired. with a spoon, skim fat from liquid and discard.
• 6 pour sauce over steak or serve separately.