Ingredients
- Servings: 6
- 1 cup onions or 1 cup onion salt
- 1/4 cup salad oil
- 8 ounces tomato sauce
- 1/2 cup water
- 1/4 cup brown sugar
- 1/4 cup lemon juice
- 3 tablespoons worcestershire sauce
- 3 tablespoons mustard
- 2 teaspoons salt
- 1/4 teaspoon pepper
Recipe
- 1 mix ingredients together and put over beef.
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