Bangkok Noodle Salad

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 8 ounces thin spaghetti
• 5 green onions, thinly sliced
• 1/2 cup coarsely grated carrot
• 1 cup cooked chicken, cut into chunks
• 1/2 cup cilantro
• 1/2 cup chopped peanuts
• 1/2 cup peanut butter
• 4 tablespoons soy sauce
• 2 teaspoons dijon mustard
• 1/2 teaspoon red pepper flakes
• 1/4 cup rice wine vinegar
• 1/4 cup sesame oil

Recipe

• 1 break pasta in half and cook according to package directions. rinse in cold water and drain well.
• 2 combine dressing ingredients in a small bowl and stir until thick and creamy.
• 3 pour pasta into a large bowl and toss with dressing.
• 4 add carrots and chicken.
• 5 garnish with cilantro and peanuts.