Banana Salad

Total Time: 7 mins Preparation Time: 7 mins

Ingredients

• Servings: 4
• 4 bananas, peeled and speared
• lettuce leaf (of your choice)
• 6 tablespoons mayonnaise
• 3 teaspoons sugar
• 1/2 teaspoon vinegar
• 2 tablespoons milk
• salt & pepper, to taste
• spanish peanut, chopped (to garnish)

Recipe

• 1 in small mixing bowl mix together the mayonnaise, sugar, vinegar, milk. mix well to dissolve sugar completely. season with salt and pepper to taste.
• 2 arrange lettuce leaves (mom always used the larger iceberg type, but any will do) on salad plates.
• 3 peel and spear the bananas. (to spear, cut banana in half, carefully insert your finger into the center of the cut, the banana will separate into 3 sections we called spears.).
• 4 arrange spears on top of lettuce leaves.
• 5 drizzle generously with dressing over bananas and lettuce.
• 6 garnish with chopped spanish peanuts (if desired).
• 7 serve immediately or keep chilled until ready to serve.
• 8 *bananas may darken if prepared too early. best if made and immediately served.