Ingredients
- 1/3 cup balsamic vinegar
- 1 garlic clove, smashed
- 2 teaspoons chopped fresh thyme
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon chopped fresh basil
- 3/4 cup extra virgin olive oil
Recipe
- 1 combine first 6 ingredients in a small bowl.
- 2 whisk in olive oil slowly.
- 3 transfer to a covered jar and refrigerate to let flavors develop.
- 4 remove garlic before serving.
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