Ingredients
- Servings: 6
- 1/3 cup balsamic vinegar
- 1 cup extra virgin olive oil
- 1 garlic clove, minced (or pressed)
- 3/4 tablespoon tarragon, freshly minced
- 1 tablespoon dijon mustard
- salt and pepper, to taste
Recipe
- 1 whisk together all ingredients and refrigerate left overs for up to one week.
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