Balsamic Steak And Blue Cheese Salad

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 1 (8 ounce) boneless beef top sirloin steaks, 1/2 inch thick
• 1/2 balsamic vinaigrette, with extra virgin olive oil dressing divided
• 1 large red pepper, cut into 2-inch-wide strips
• 1/2 lb fresh asparagus spear, cleaned (about 4 medium spears)
• 1 tablespoon olive oil
• 1 (5 ounce) bag torn mixed salad greens (about 5 cups)
• 1/4 cup crumbled blue cheese

Recipe

• 1 place steak and 1/4 cup of the dressing in large resealable plastic bag; seal bag. turn bag over several times to evenly coat steak with dressing. refrigerate 30 minutes to marinate.
• 2 preheat grill to medium heat. remove steak from marinade; discard bag and marinade. grill steak 5 to 10 minute on each side for medium doneness (160°f). meanwhile, grill peppers and asparagus alongside the steak 5 to 7 minute or until crisp-tender, turning occasionally and brushing with the olive oil. remove vegetables from grill; cut crosswise in half. set aside. remove steak from grill; cut across the grain into thin slices.
• 3 place greens in large bowl. add peppers, asparagus and remaining 1/4 cup dressing; toss to coat. place on serving platter. top with the steak slices; sprinkle with cheese.