Baby Spinach Salad With Peaches And Hazelnut Vinaigrette

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb baby spinach
• 2 large ripe peaches, peeled, segmented
• 1/4 cup hazelnuts, toasted and chopped
• 1/2 red onion, peeled, halved, thin sliced
• 1 pint fresh fig, quartered
• 4 ounces goat cheese
• 3 tablespoons hazelnut oil
• 1 teaspoon balsamic vinegar
• salt & fresh ground pepper, to taste

Recipe

• 1 whisk the oil and vingear together.
• 2 immediately before serving toss the spinach with it, some of the peaches, onions and season with the salt and pepper.
• 3 place salad on plates. put wedges of figs on top and crumble the cheese over.
• 4 sprinkle on hazlenuts.