Ingredients
- Servings: 4
- 2 cups firmly packed baby spinach
- 1/2 cup walnuts
- 1/2 cup parmesan cheese
- 3 tablespoons olive oil
- 2 garlic cloves
- 1 teaspoon salt
- 1/4 teaspoon fresh ground pepper
Recipe
- 1 puree all ingredients in a food processor.
- 2 enjoy with hot pasta, salads or as a spread for sandwiches.
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