Baby Spinach And Raspberry Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1/4 cup sunflower seeds
• 1/4 cup balsamic vinegar
• 1 teaspoon honey
• 1 tablespoon chopped fresh parsley
• 1 tablespoon tarragon
• 1 tablespoon chives
• 1 tablespoon basil
• 1 garlic clove, minced
• 1/2 small shallot, minced
• 1/4 cup canola oil
• 8 cups baby spinach
• 1 cup fresh raspberry
• 2 oranges, peeled, membranes removed, segmented
• 1 red bell pepper, cored, seeded and cut into 2-inch strips
• 1 medium carrot, peeled and coarsely grated

Recipe

• 1 heat oven to 350°f toast sunflower seeds on a cookie sheet for 4 minutes. whisk together vinegar, honey, herbs, garlic, and shallot. slowly whisk in oil. season with salt and pepper and set aside. in a bowl, toss spinach with 2 tbsp vinaigrette. season with salt and pepper. toss with sunflower seeds and remaining ingredients and serve.