Asian Vermicelli

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1/2 lb vermicelli
• 1 red bell pepper, diced
• 1 bunch green onion, chopped (tops only)
• 1 can water chestnut, sliced (optional)
• 1/2 cup sesame seeds or 1/2 cup crushed peanuts
• 1/2 cup vegetable oil
• 1 teaspoon red pepper flakes (more or less to taste or desired heat)
• 1 garlic clove, minced
• 1/2 cup soy sauce
• 1/2 cup honey

Recipe

• 1 cook vermicelli according to package directions (al dente). drain and put into a large bowl.
• 2 add diced vegetables.
• 3 in a saucepan on the stove add the oil, red pepper flakes and garlic, saute about one minute.
• 4 add the soy sauce and honey and bring to a low boil for about one minute.
• 5 pour dressing over pasta/vegetables and toss to coat.
• 6 toss a couple of more times before serving.
• 7 after final toss before serving sprinkle the top with sesame seeds or crushed peanuts.