Arugula Salad With Fennel And Pine Nuts

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 2 cups baby arugula
• 2 small fennel bulbs, thinly sliced
• 1 red bell pepper, halved, thinly sliced
• 3/4 cup toasted pine nuts
• 2 tablespoons lemon juice
• 1 teaspoon finely-grated lemon zest
• 2 garlic cloves, minced
• 1/2 cup olive oil
• 1/2 teaspoon fresh ground black pepper
• 1/3 cup grated parmesan cheese

Recipe

• 1 in a large salad bowl, combine arugula, fennel, red pepper and pinenuts.
• 2 in a small bowl, whisk remaining ingredients until well blended. pour over salad and toss well.