Arugula And Goat Cheese Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon fresh lemon juice
• 2 teaspoons dijon mustard
• 3 tablespoons virgin olive oil
• salt & pepper
• 10 ounces baby arugula, washed and dried
• 3/4 cup red seedless grapes
• 2 ounces plain goat cheese, crumbled
• 2 tablespoons capers, rinsed and dried

Recipe

• 1 whisk together the mustard, lemon juice & oil (i mixed mine in my mini mixer).
• 2 place arugula in a large bowl and toss with the dressing.
• 3 divide between 4 plates.
• 4 sprinkle grapes, cheese, cper & hemp heart over the arugula.
• 5 serve.