Armenian Potato Salad

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 lbs medium russet potatoes, scrubbed clean
• armenian salsa (parsley sauce)
• 1 bunch parsley, preferably flat-leaf
• 3 tablespoons fresh lemon juice
• 6 tablespoons olive oil
• 1/2 teaspoon salt

Recipe

• 1 steam the potatoes for about 30 minutes.
• 2 allow to cool, then.
• 3 peel off the skin.
• 4 cut potatoes into a 1 inch uneven dice shape.
• 5 chop the parsley and mix with the other salsa ingredients.
• 6 for a spicier salsa, substitute 1/2 of the parsley with watercress.
• 7 mix the potatoes with the salsa.