Ingredients
- 1 (10 3/4 ounce) can condensed tomato soup
- 1 cup oil
- 1/2 cup vinegar
- 1 cup sugar
- 1/8 teaspoon garlic salt (optional)
- 1 teaspoon celery seed
- 1 teaspoon dry mustard
Recipe
- 1 mix together in a blender all ingredients.
- 2 chill and serve over lettuce salad.
- 3 amount recipe makes is approximate.
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