Arielle's Favorite Tuna Casserole

Total Time: 42 mins Preparation Time: 12 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 (6 ounce) cans albacore tuna in water
• 2 (26 ounce) cans cream of mushroom soup (low sodium if possible)
• 1 (12 ounce) bag rainbow rotini pasta
• 1 (8 ounce) bag shredded tillamook sharp cheddar cheese
• 1 (8 ounce) bag kraft shredded four cheese blend
• 10 ounces frozen peas (organic preferred)
• pepper, to taste
• salt, to taste

Recipe

• 1 cook pasta al dente (9 minutes) or as directed on package. drain.
• 2 combine in pot pasta, cream of mushroom soup, tuna, peas, salt, pepper and cheese.
• 3 mix thoroughly.
• 4 transfer into a covered casserole dish and bake at 400 degrees for 30 minutes or until bubbly.
• 5 remove from oven and allow to cool for 5 minutes prior to serving.
• 6 serving suggestions - serve with crusty bread and salad or green veggie. ;) enjoy!