Ingredients
- Servings: 4
- 4 small english seedless cucumbers
- 4 medium tomatoes
- 1/2 cup finely chopped parsley
- 1 small finely diced onion (optional)
- 1 teaspoon salt
- 1 medium lemon, juice of
- 1 tablespoon olive oil (optional)
Recipe
- 1 dice cucumber and tomatoes.
- 2 place in bowl.
- 3 add parsley and onion.
- 4 just before serving, add the salt, lemon and olive oil and combine all ingredients.
- 5 serve in small bowls to accompany rice dishes.
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