Ingredients
- 1 (16 ounce) can apricot halves, drained
- 2 tablespoons balsamic vinegar
- 2 tablespoons water
- 1 large garlic clove
- 1 teaspoon fresh thyme
- 2 tablespoons olive oil
Recipe
- 1 in blender, combine first 5 ingredients; blend until smooth. with blender running, slowly add loive oill; blend until smooth.
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