Anytime Breadsticks

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 (10 ounce) package refrigerated breadstick dough (or substitute your own)
• dijon mustard
• prosciutto, snipped and thinly sliced
• parmesan cheese, grated or sliced swiss cheese
• pesto sauce
• pine nuts (optional)
• olive oil
• fresh thyme, chopped
• fresh parsley, chopped
• coarse salt
• honey
• cinnamon
• raisin-nut trail mix
• butter, melted
• italian salad dressing
• parmesan cheese, grated or boursin cheese
• kalamata olive, pitted,chopped
• fresh rosemary, snipped

Recipe

• 1 preheat oven according to breadstick package instructions.
• 2 seperate dough into strips.
• 3 twist breadstick dough around fillings in a spiral shape.
• 4 place breadsticks on baking sheet.
• 5 brush with olive oil or melted butter.
• 6 sprinkle with salt or fresh/dried herbs.
• 7 bake as package directs.
• 8 variations>>parmesean-prosciutto: spread mustard over dough.
• 9 layer with prosciutto and cheese.
• 10 >>pestopile-on: spread pesto over dough.
• 11 sprinkle with pinenuts, if desired.
• 12 >>herbalblend: brush dough with olive oil, sprinkle with generous amount of herbs, drizzle top with additonal olive oil and sprinkle with salt.
• 13 >>trailmix: sprad dough with honey, sprinkle with cinnamon.
• 14 press trail mix into dough (this one is the one you are most likely to lose some filling on when you twist.) brush top with melted butter.
• 15 >>cheese-stuffed:brush dough with italian dressing.
• 16 sprinkle with parmesean or spread on boursin.
• 17 drizzle additonal dressing on top.
• 18 >>olive-rosemary:press olives into dough (you are also likely to lose filling with this one) sprinkle top with rosemary.