Antipasto

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1 lb small shell pasta, cooked and cooled
• 1/4 lb hard salami
• 1/4 lb pepperoni
• 1/4 lb provolone cheese
• 1 medium green bell pepper
• 1 medium onion
• 2 medium tomatoes
• 1 (2 ounce) can black olives
• 1 (2 ounce) jar green olives
• 1/4 cup oil
• 1/4 cup vinegar
• salt
• pepper
• garlic powder
• oregano

Recipe

• 1 dice meats, cheese, and vegetables.
• 2 blend with pasta.
• 3 mix oil and vinegar and pour over pasta mix.
• 4 season to taste.