Antipasto Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 2 heads romaine lettuce, washed and dried
• 100 g genoa salami, sliced thin
• 100 g provolone cheese, sliced thin
• 1 (375 ml) can whole pitted ripe olives, drained
• 1 (250 ml) bottle italian salad dressing

Recipe

• 1 tear lettuce into bite sized pieces into a large salad bowl.
• 2 stack sliced salami and cut into 8 wedges.
• 3 stack sliced provolone and cut into 8 wedges.
• 4 add salami, provolone and olives to lettuce.
• 5 just before serving add dressing to taste and toss.