Antipasto Salad Stack

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 8 ounces rotini pasta, uncooked
• 2 medium tomatoes, halved lenghtwise and thinly sliced
• 3 ounces pepperoni, sliced and divided
• 1 (15 ounce) can red kidney beans, rinsed and divided
• 1/2 cup pimiento-stuffed green olives
• 3/4 cup grated parmesan cheese
• 8 ounces italian salad dressing
• 8 large romaine lettuce leaves, thinly sliced

Recipe

• 1 cook pasta according to package directions; drain. cool slightly.
• 2 while pasta is cooking, arrange tomatoes and half of pepperoni around bottom edge of 3 quart glass serving bowl.
• 3 layer cooked pasta, remaining pepperoni, beans, olives and cheese in bowl; drizzle with salad dressing.
• 4 top with lettuce; cover and chill at least 1 hour or up to 24 hours.
• 5 to complete recipe, toss salad gently just before serving.
• 6 note: prep and cook time does not include chilling time.