A Different Kind Of French Bread Pizza

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup whole milk
• salt and pepper (to taste)
• 1/4 cup honey mustard
• 1 baguette, split lengthwise and halved crosswise
• 1/2 lb deli ham, chopped
• 2 cups gruyere, shredded
• 2 teaspoons thyme, chopped
• 1 small shallot, finely chopped
• 2 tablespoons wine vinegar
• 1/4 cup olive oil
• 1 english cucumber, thinly sliced
• 4 radishes, thinly sliced
• 2 heads frisee, torn

Recipe

• 1 preheat the oven to 400. in a small saucepan, cook butter and flour over medium-low heat, whisking for 1 minute. whisk in the milk, then season with salt and pepper. remove from heat and whisk in 1 tablespoon mustard.
• 2 slather a quarter of the sauce over each baguette quarter, then top with ham, gruyere, and thyme.
• 3 bake until the cheese is bubble, about 12 minutes.
• 4 meanwhile, in a small bowl, combine the shallot andvinegar. stir in the remaining 3 tablespoons mustard, then whisk in the evoo.
• 5 in a large bowl, combine the frisee, cucumber and radish; toss with the dressing. serve the salad with the pizza.