Asian Vinaigrette Salad Dressing

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 3 tablespoons rice wine vinegar
• 1 tablespoon sugar
• 3 tablespoons soy sauce, pref. low-sodium
• 1 tablespoon ginger, fresh grated
• 1/2 teaspoon garlic, fresh minced
• 2 tablespoons sesame oil
• 1/2 cup peanut oil or 1/2 cup grapeseed oil
• 1 tablespoon sesame seeds, lightly toasted
• 1 tablespoon scallion, chopped (green onions)

Recipe

• 1 mix first 5 ingredients in a bowl or food processor.
• 2 if using a bowl: slowly drizzle in the sesame and peanut oil, whisking constantly so that the dressing will emulsify.
• 3 if using a food processor, leave it running while you drizzle in the oil.
• 4 when dressing is well combined, add sesame seeds and scallions.
• 5 serve immediately or refrigerate and use within a week.