Antipasto Kabobs

Total Time: 33 mins Preparation Time: 30 mins Cook Time: 3 mins

Ingredients

• Servings: 10
• 1 (9 ounce) package refrigerated cheese-filled tortellini
• 1 (14 ounce) can quartered artichoke hearts, drained
• 1 (6 ounce) can pitted black olives, drained
• 1 lb provolone cheese, cut into 1 inch cubes
• 1/2 lb thin pepperoni slice
• 25 (12 inch) wooden skewers
• 1 (16 ounce) bottle parmesan italian salad dressing

Recipe

• 1 cook cheese-filled tortellini according to package directions, omitting salt. drain and cool.
• 2 thread tortellini and next 4 ingredients onto 25 wooden skewers.
• 3 place in a 13x9 inch dish and drizzle with salad dressing, turning to coat.
• 4 cover and chill at least 4 hours.
• 5 drain before serving.