Anita's Potato Salad

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 5 lbs potatoes, peeled, boiled
• 1 dozen egg, hard boiled, sliced
• 1 tablespoon lawry's garlic salt, to taste
• 8 ounces green olives, chopped in half
• 2 -3 cups mayonnaise, kraft real (to taste)

Recipe

• 1 boil eggs put eggs in cold water and bring to a boil- once the pot comes to a good boil, turn off heat and leave the pot on the burner - put a lid on pot after you turn off fire. let the pot sit on the burner for 20 minutes and then the eggs should be done.
• 2 cut cooled potatoes in a big bowl, add the chopped hard boiled eggs, your cut up olives, garlic salt to taste and 2-3 cups of kraft real mayonnaise, mix well.
• 3 serve immediately or cover and keep in refrigerator until ready.