A Different Grilled Chicken Reuben Sandwich
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 4 boneless skinless chicken breast halves, sized to fit the french rolls you pick out
- 2 cups red cabbage, shredded
- 4 slices swiss cheese
- 1 large sweet onion, cut into 1/2 in. slices
- 1 1/4 cups thousand island dressing, divided
- 4 french rolls, split
- 4 dill pickle slices (optional)
Recipe
- 1 brush chicken and onion with 1/2 cup of the salad dressing and set aside.
- 2 combine 1/4 cup of the salad dressing with the cabbage, mix well and set aside.
- 3 grill the chicken 5 to 7 minutes per side or until no pink in the center.
- 4 top each chicken breast with a slice of swiss cheese during the last minute of grilling.
- 5 grill onion slices 4 to 5 minutes on each side or until browned and tender.
- 6 grill rolls until toasted.
- 7 spread toasted sides with remaining salad dressing.
- 8 place chicken on roll bottoms.
- 9 top with onion, cabbage mixture and roll tops.
- 10 garnish each, if desired, with a dill pickle spear and a toothpick.
- 11 serve immediately.
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