7:30 Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 2 heads romaine lettuce hearts, cored and chopped
• 3 cups baby spinach, rinsed
• 3/4 cup hearts of palm, cut into 1/2-inch slices
• 1/2 medium cucumber, thinly sliced
• 1 medium carrot, peeled and finely grated
• 2 medium tomatoes, diced
• 1/2 cup red onion, peeled and diced small
• 1/2 cup frozen green pea, thawed
• 2 tablespoons capers, drained

Recipe

• 1 toss the romaine hearts and spinach leaves together and arrange in a shallow and wide salad bowl or on a platter.
• 2 place the hearts of palm across the greens in two rows. arrange the cucumber slices in four mounds on the greens.
• 3 grate the carrot on top of the salad. place the tomatoes on top in two rows followed by the red onion and green peas.
• 4 finally, top the salad with the capers.
• 5 cover and refrigerate until ready to serve.