Ingredients
- Servings: 8
- 1 (16 ounce) can green beans
- 1 (16 ounce) can wax beans
- 1 (16 ounce) can kidney beans
- 1/2 cup green pepper (chopped)
- 1/2 cup onion (chopped)
- 1/2 cup salad oil (vegetable oil)
- 1/2 cup vinegar
- 3/4 cup sugar
- 1 teaspoon salt
- 1/2 teaspoon pepper
Recipe
- 1 combine vegetables in a large bowl.
- 2 blend together the remaining ingredients and pour over vegetables.
- 3 cover tightly.
- 4 refrigerate at least 6 hours.
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