4-cheese Lasagna

Total Time: 1 hr 20 mins Preparation Time: 35 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 15 ounces ricotta cheese
• 12 ounces mozzarella cheese, shredded
• 1 package provolone cheese
• 2 eggs
• 1 tablespoon parsley
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 package no-cook lasagna noodle
• olive oil
• 32 ounces spaghetti sauce
• parmesan cheese, grated

Recipe

• 1 preheat oven to 350 degrees.
• 2 shred provolone (can use salad shooter).
• 3 combine all the cheese mixture ingredients and mix well.
• 4 oil bottom of a 13" x 9" x 2" pan with a thin layer.
• 5 add 1/3 cup spaghetti sauce (ladle-full) to bottom of the pan.
• 6 place 3-4 noodles across bottom of the pan.
• 7 cover with cheese mixture (about 3 tablespoons per noodle) and spread.
• 8 add 1/3 cup of spaghetti sauce and repeat until top of pan is almost reached.
• 9 add noodles and then add spaghetti sauce on top.
• 10 cover with grated parmesan cheese.
• 11 cover pan with aluminum foil, shiny side down.
• 12 follow baking direction on back of no-cook lasagna box.