24 Hour Lettuce Salad

Total Time: 24 hrs 15 mins Preparation Time: 15 mins Cook Time: 24 hrs

Ingredients

• Servings: 10
• 1 head lettuce
• 1 (8 ounce) package frozen peas, keep frozen
• parmesan cheese, grated in can
• 2 tomatoes, cut into wedges
• 1 cup onion, diced
• 3 tablespoons sugar
• 1 cup celery, sliced thin
• 2 cups hellmann's mayonnaise, must use hellman's
• 2 eggs, hard boiled and sliced
• 6 ounces water chestnuts, sliced
• 3/4 lb bacon, fried and crumbled (not bacon bits)

Recipe

• 1 shred lettuce, put in a 9x13 inches pan. on top of this sprinkle onions, celery and chestnuts in layers.
• 2 break frozen peas and sprinkle on top.
• 3 spread mayonnaise over top like a frosting to the edge of dish, sealing in ingredients.
• 4 spread on sugar and grated cheese to cover top.
• 5 cover and refrigerate over night.
• 6 before serving top with bacon and decorated with egg slices and tomatoes wedges.