24 Hour Salad

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 (16 ounce) bag marshmallows
• 1 (16 ounce) can crushed pineapple, drained
• 4 ounces chopped pecans
• 4 egg yolks
• 1/2 cup sugar
• 1/4 cup whipping cream
• 2 tablespoons lemon juice

Recipe

• 1 heat in a saucepan egg yolks, sugar, cream, lemon juice.
• 2 bring to a boil until thick.
• 3 cool.
• 4 mix in a large bowl: marshmallows, drained crush pineapple, and pecans.
• 5 add the cooled sauce and mix thoroughly.
• 6 put into a dish and refrigerate 24 hours.
• 7 serve cold.