Avocado Salad With Ginger-carrot Dressing

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 large carrot, peeled and roughly chopped
• 1 small shallot, peeled and roughly chopped
• 2 tablespoons roughly chopped fresh ginger
• 2 tablespoons sweet miso
• 2 tablespoons rice vinegar
• 2 tablespoons toasted sesame oil
• 1/4 cup grapeseed oil (i used canola) or 1/3 cup other neutral oil (i used canola)
• 2 tablespoons water
• 1 medium heads of lettuce (i used green leaf) or 1 medium mixed greens
• 1/4 red onion, thinly sliced
• 1 avocado, cubed

Recipe

• 1 whiz the carrots, shallots, and ginger in a blender or food processor until finely chopped.
• 2 scrape down the sides, add the miso, vinegar, and sesame oil. while the machine is running, slowly drzzle the grapeseed oil and water.
• 3 divide the lettuce among four bowls, add some of the onion and a quarter of the avocado. drizzle with plenty of dressing and serve.
• 4 i found this awesome as a dip for carrots, cucumbers and celery. i also think it would be a great marinade for fish, chicken or tofu.