Avocado Salsa/salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 1 (16 ounce) package frozen corn kernels, thawed
• 1 (2 1/4 ounce) can sliced ripe olives, drained
• 1 bell pepper, minced
• 1 small onion, diced
• 5 garlic cloves, minced
• 2 tablespoons olive oil
• 1/4 cup fresh lemon juice
• 3 tablespoons vinegar (not balsamic)
• 1 teaspoon oregano
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 4 avocados, peeled pitted and diced

Recipe

• 1 in a large bowl mix corn, red pepper and onion.
• 2 in a small bowl mix garlic,olive oil,lemon juice,cider vinegar,oregano, salt & pepper. mix until well blended. pour over corn mixture and toss to coat. cover and chill in the regrigerator 8 hours or overnight.
• 3 stir avocados into mixture right before serving.