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Wednesday, June 10, 2015

Bloody Salad

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

  • Servings: 2
  • 1 medium tomato
  • 1 celery rib
  • 2 lemon slices (obtional)
  • lettuce leaf
  • 2 teaspoons tomato juice or 2 teaspoons vegetable juice
  • 2 teaspoons olive oil
  • 1 teaspoon lemon juice
  • celery salt or celery seed, to taste
  • 1 drop worcestershire sauce
  • cayenne pepper (obtional) or tabasco sauce

Recipe

  • 1 dice the tomato and celery and put in a bowl.
  • 2 prepare the dressing, mixing all ingredients. put on the veggies and stir with a spoon to coat well.
  • 3 in a plate, put lettuce leaves and put the veggies in the center. garnish with a lemon slice. serve immediately.
  • 4 the tomato and celery can be mixed the day before and kept in the fridge 12 hours.

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