Avocado With Grapefruit And Sweet-onion Salsa

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 2 pink grapefruit
• 1/4 cup finely chopped sweet onion
• 2 tablespoons chopped fresh cilantro
• coarse salt
• 2 avocados, cut in half,pitted and peeled (cut avocados just before serving to keep them from discoloring)

Recipe

• 1 cut off both ends of grapefruits, and remove the peel, pith, and outer membranes, following the curve of the fruit with a pairing knife.
• 2 working over a bowl to catch the juices, use the knife to carefully slice between the sections and membranes of each grapefruit to remove the segments.
• 3 slice each grapefruit segment into small pieces, and set aside.
• 4 place onion in a small bowl.
• 5 squeeze remaining juice from grapefruit membranes over onions, and let stand 20 minutes to soften.
• 6 pour off and discard juice, and add grapefruit segments and cilantro.
• 7 add enough reserved grapefruit juice to moisten.
• 8 season with salt.
• 9 to serve, place 3 to 4 tablespoons on each of the avocado halves.