Avocado Vinaigrette With Mango And Habanero Chiles

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1/2 cup diced mango
• 1/4 teaspoon finely diced habanero
• 1 teaspoon pink peppercorns
• 1/4 cup seasoned rice vinegar
• 1 tablespoon water
• 1/4 teaspoon kosher salt (or grey salt)
• 1/2 cup avocado oil (elysian isle)

Recipe

• 1 place all ingredients except the oil in a blender, puree until smooth.
• 2 with blender on puree slowly add oil until combined.
• 3 refrigerate and use as a salad dressing or marinade for chicken or lamb.
• 4 remove from refrigerator 1/2 hour before use.