Blood Orange Almond Vinaigrette

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 1/2 cups fresh blood orange juice
• 1 shallot, peeled and minced
• 1 teaspoon fresh thyme leave, minced
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon blood orange zest
• 1/3 cup almond oil
• 1/3 cup extra virgin olive oil
• sea salt
• fresh ground black pepper

Recipe

• 1 bring blood orange juice to a boil in medium saucepan. lower heat to a simmer and reduce until you have 1/3 cup of blood orange juice.
• 2 in a medium bowl, combine reduced blood orange juice, vinegar, shallot, thyme and blood orange zest.
• 3 slowly drizzle oils into mixture while whisking until combined and thick. season with salt and pepper to taste. refrigerate until needed.