Berliner Kartoffelsalat / Berliner Potato Salad

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 2 lbs potatoes
• 5 -6 baby dill pickles, chopped
• 1 medium onion, chopped
• 1 medium granny smith apple, chopped
• 16 ounces mayonnaise (i often use the fat free kind)
• 6 tablespoons pickle juice
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 make sure onion, pickles and apple are chopped the same size.
• 2 boil the whole potatoes with their skins on until tender about 20-30 minutes.
• 3 remove from pot and let rest until cool enough to handle but still warm, then peel and dice into preferred size.
• 4 in a bowl combine all the ingredients except potatoes.
• 5 put potatoes into a big bowl, pour"sauce" over them and stir together carefully (potatoes break apart easily while still warm).
• 6 cover bowl and let rest in fridge for at least 2 hours (overnight is even better).
• 7 taste test and add more pickle juice, salt, pepper, sugar or mayo if/as needed.