Ingredients
- Servings: 2
- 1 avocado, cut in half pit removed
- 2 teaspoons balsamic vinegar
- 1/4 teaspoon seasoning salt
Recipe
- 1 use a tablespoon to loosen flesh from the skin.
- 2 sprinkle outside with seasoning salt.
- 3 fill void left by pit with balsamic vinegar.
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